Molly's Herbals - Mable's Peanut Butter Biscuits

Mable's Peanut Butter Biscuit Bones

In memory of Mable

Mable's Peanut Butter Biscuit Bones
(makes 24-30 Biscuit Bones)

2 cups Rolled Oats
3 cups Whole Wheat Flour
2 cups Corn Masa Harina Flour (corn flour)- Masa Harina is a fortified, fine ground corn flour that has been partially precooked in lime water (which makes it easier to digest). It is usually used for making tortillas and tamales and can be found in the ethnic (Mexican) section of most grocery stores. If you cannot find it, you can substitute regular corn meal.
1/2 cup Canola Oil
1/2 cup Peanut Butter
2 cups water
1/2 tsp. salt
1 - 2 tsp. garlic (optional) (I used granulated- Mable liked 2 tsp.)
2 tsp. kelp (optional)

Preheat oven to 300°.

In a heavy duty electric mixer, mix dry ingredients. Add peanut butter & water . Mix Ill to form a dough (add more water or flour if necessary to make a handlable dough). Knead briefly on a lightly floured surface until smooth.

Roll out to 3/4" thick while shaping into a rectangle. Cut into "bone" sized biscuits, approximately 1 1/2" X 3 1/2" (or whatever size you like- it's not rocket science) . You could also use a cookie cutter to make fun shaped biscuits if you desired. Place on an ungreased cookie sheet.

Bake for 2 hours, then turn off the oven and let the biscuits sit for several hours until the oven is completely cool in order to dry and harden. Can be stored in an airtight container at room temperature for several months.

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