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Breeds
of Goats
The
breeds of goats can be broken down into three categories: Dairy goats,
Meat goats and "Other" (fiber, duel-purpose, etc).
This
listing is of the most common types of goats found in the US.
Dairy
Goats
Alpine
The Alpine,
also known as "French Alpine", originated in the Alps.
They are medium to large goats with upright ears. Alpines are
hardy, adaptable and come in a variety of colors and patterns.
Their milk has an average butterfat of about 3.5%.
Alpines are
seasonal breeders.
LaMancha
The LaMancha
is a medium sized breed, developed in the USA from goats
of Spanish origin. They have an excellent dairy temperament and
are all-around sturdy, friendly, naturally healthy animals. LaManchas
can come in a variety of colors and patterns. Their milk has an
average butterfat of about 4.2%. LaManchas have tiny ears which
come in two types: "gopher ears", which are little "sweet
rolls"; and "elf ears", which are little hooked
ears less than 2 inches long.
LaManchas
are seasonal breeders.
Elf Ears
Gopher
Ears
Nigerian
Dwarf
The Nigerian
is a miniature dairy goat of West African origin with upright
ears. They are bred to have the length of body and structure,
in proportion, of a full sized dairy goat. They come in a variety
of colors and patterns. Nigerians can also produce a surprising
amount of milk for their size (3-4 four pounds per day) but their
small teats can sometimes be difficult to milk. Their milk has
an average butterfat of about 6.1%.
Nigerians
breed year round.
Nubian
The Nubian,
also know as "Anglo-Nubians" is a large, proud,
and graceful goat with long pendulous ears and a "Roman
nose".
They were developed in England by crossing British goats with
bucks of African and Indian origin. They are not heavy producers
but milk has an average butterfat of about 4.6%. Nubians come
in a variety of colors and patterns. They are very vocal.
They are very popular but
not quite as hardy as some other breeds
Nubians are
usually seasonal breeders but sometimes may breed year round.
Oberhasli
The Oberhasli,
sometimes called "Swiss Alpine", are a medium sized
breed. Their coloring is known as "Chamoisee" which
is bay in color with distinctive and specific black markings.
Does
may sometimes be black but chamoisee is preferred. Their
milk has an average butterfat of about 3.6%.
Oberhaslis
are seasonal breeders.
Saanen
The Saanen
goat originated in Switzerland. They are white, large in size
with upright ears. Saanens are heavy milk producers, but there
milk is lower in butterfat than some of the other dairy breeds.
Their milk has an average butterfat of about 3.5%.
Note: Saanens
must be white. If a Saanen is born with color (which sometimes
happens) they are called "Sables".
Saanens are
seasonal breeders.
Toggenburg
The Toggenburg
is a Swiss breed credited as being the oldest known dairy goat
breed. They are medium in size with upright ears. "Togg"
coloring is varying from a light fawn to dark chocolate, with
distinctive and specific white markings. Their milk has an average
butterfat of about 3.3%. This breed was originally developed to
provide milk for cheese production and so their milk can sometimes
have a strong flavor.
Toggs are
seasonal breeders.
Meat
Goats
Boer
The Boer
goat was developed in South Africa. They have long pendulous ears
and a "Roman" nose. "Boer" is a Dutch word
meaning farmer. The major portion of the Boer's body is white
with dark coloration around the head. Their horns curve backwards.
They are gentle, strong and vigorous.
Boers breed
year round.
Kiko
Photo courtesy
of Teresa Freeman
Kiko goats
were bred up on a base of feral goat stock in New Zealand. They
were selected for survivability under range conditions. The Maori
word “kiko” means simply flesh or meat.
Kikos breed
year round.
Spanish
Meat Goat
Photo courtesy
of Sharon Reeves of
R Fainting Farm
Spanish
meat goats, also sometimes called "Brush goats", are
the descendants of goats first brought to North America by European
explorers. They are a medium sized goat; short, stocky and heavily
muscled. Spanish Meat goats are very hardy and can come in a variety
of colors.
Spanish Meat
goats breed year round.
Tennessee
Fainting Goat
Crimped ear
Photos
courtesy of Marjorie St. John of
Shepherd's Heart Farms
Tennessee
Fainting Goats are also know by many other names: Myotonic, "Stiff-legged",
"Nervous", Tennessee Meat, Wooden Leg, and Scare goats.
They are a small to medium sized goat (not a miniature). These
goats possess a genetic characteristic, called myotonia congenita,
which causes their muscles to lock up when they are startled or
surprised resulting in them falling over. Their coats can be long
or short, but never curly like Angoras. They come in a variety
of colors including black, tan, red, brown, and white. Fainting
goats can have a at least three types of ears to be correct. There
should always be a crease in the middle of the ear. One type of
ear would be the long, "airplane" ears. These don't
point straight out to the sides, but angle more toward the eyes.
Another type is a shorter ear. A third type of ear can have a
crimp across the end of the ear.
Fainting goats
breed year round.
Short
ear
Airplane ear / long coat
"Other"
Angora
Angora goats
are a medium sized breed that grow very long curly coats, known
as mohair. They are of Turkish origin. Angoras are fairly laid
back and docile but not very hardy.
Angoras are
seasonal breeders.
Pygora
Photo
courtesy ofYvonne McDonald of
Rogue Icelandic Farm
A Pygora
goat is a breed purposely bred and then registered in Oregon by
Katherine Jorgensen. She wanted an animal, which would produce
fine fiber for hand spinning. She bred the Pygmy, a goat with
short, soft down to the Angora, a goat with long silky fleece.
There are
three different fleece types. No one type is "better"
than the
other is; they just have different characteristics.
Type "A":
(Angora type)---A long, lustrous fiber up to 6 inches long,
hanging in long, curly locks. The hair coat is not obvious on
a type "A"
animal. This fiber is very fine mohair. Some type "A",
"F1" Pygoras are
single coated. These animals must be shorn.
Type "B":
(Blend type)---A blend of the Pygmy goat undercoat which is cashmere
and the Angora mohair. It is between 3 and 6 inches long, and
it has a nice crimp (curl). The second coat is usually obscured
by the type "B" fleeces that is 3 to 6 inches long.
Type "B" can either be lustrous (shiny), or have a matte
(dull) finish. This fleece type is the most common, and
these goats may be shorn, combed, or plucked.
Type "C
": (Cashmere type)---A very fine fiber, with no luster, and
length of 1 to 3 inches. The hair coat looks very coarse in comparison
to the two types above. Type "C" can be acceptable commercial
cashmere. These goats may be shorn or combed.
Most Pygoras
produce from 6 ounces to 2 pounds per shearing. Many Type "A"s
are sheared twice per year.
Kinder
Kinders
are a small duel propose breed (both for dairy and meat) developed
in the US by crossing Nubians with Pygmies. They come in a variety
of colors and patterns.
Kinders breed
year round.
Pygmy
Photo courtesy
of Tabatha Latimer of
Rogue Icelandic Farm
Pygmy
goats are small goats of African origin. They are considered meat
goats but are mainly used as pets. Pygmies are bred to be "cobby"
and heavy boned. All body colors are acceptable but breed-specific
markings are required.
Pygmies breed
year round.
Scrub
Goat
This
terms refers to "mutt" goats of mixed and/or unknown
breeding.
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